- Makes 3 dozen
- Prep Time 20 min
- Cook Time 45 min
- 10 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 1/2 cups granulated sugar, divided
- 2 1/3 cups all-purpose flour, divided
- 4 eggs
- 1/3 cup fresh lemon juice
- 2 Tbsp. grated lemon peel
- 1/4 tsp. salt
- Confectioners sugar
Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
Beat I Can’t Believe It’s Not Butter!® Spread with 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until mixture is crumbly. Press into prepared pan. Bake 20 minutes or until crust is lightly golden.
Meanwhile, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice, lemon peel and salt in medium bowl with electric mixer, 2 minutes or until smooth. Pour over hot baked crust.
Bake an additional 20 minutes or until lemon mixture is just set. Cool completely on wire rack. Lift out of pan using foil. Spray knife with no-stick cooking spray and cut into triangles. To serve, sprinkle generously with confectioners sugar.