Mahogany Pork & Vegetables

Mahogany Pork & Vegetables

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 18 min


  • 1 lb. pork tenderloin, cut into thin strips

  • 1 Tbsp. firmly packed brown sugar

  • 2 tsp. reduced sodium soy sauce

  • 1 tsp. hot pepper sauce*

  • 2 cloves garlic, finely chopped

  • 2 large red and/or orange bell peppers, thinly sliced

  • 1 large onion, thinly sliced

  • 20 sprays I Can’t Believe It’s Not Butter!® Original Butter Spray


  • Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can’t Believe It’s Not Butter!® Spray Original; toss to coat.

  • Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.

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