Mushroom, Onion & Pepper Burgers

Mushroom, Onion & Pepper Burgers

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 20 min


  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread

  • 1 container (8 oz.) sliced mushrooms

  • 2 medium green, red and/or yellow bell peppers, sliced

  • 1 medium onion, thinly sliced

  • 1 lb. lean ground beef or ground turkey, shaped into 4 patties

  • 4 whole grain Kaiser rolls or hamburger buns, split and toasted


  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Light Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, until golden, about 5 minutes; remove mushrooms from skillet and keep warm.

  • Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, until very tender, about 10 minutes. Add to mushrooms and keep warm.

  • Grill or broil burgers, turning once, until burgers are thoroughly cooked, about 5 minutes. Serve on rolls, then top with mushrooms, peppers and onion.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes