Orange Glazed Salmon with Green Beans

Orange Glazed Salmon with Green Beans

Category: AHA Certified Entertaining

  • Serves 4 servings

  • Prep Time 10 mins

  • Cook Time 20 mins

Ingredients

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 Tbsp. orange juice

  • 2 tsp. low sodium soy sauce

  • 1 tsp. honey

  • 1 tsp. grated fresh ginger

  • 1 clove garlic, minced

  • 1 tsp. grated orange peel

  • 1/4 tsp. salt

  • 4 (4 ounces each) salmon fillets

  • 12 ounces fresh green beans, trimmed and halved, 3 cups

  • 2 cups grape tomatoes

  • 1 green onion, sliced

Directions

  • Preheat oven to 425°. Line a large baking sheet with shallow sides with foil.


  • Combine I Can’t Believe It’s Not Butter!® Original Spread, orange juice, soy sauce, honey, ginger, orange peel and salt until blended. Spread 2 Tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated.


  • Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender.


  • Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion.

Read Nutritional Facts

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