Orange Pound Cake

Orange Pound Cake

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 55 min

Ingredients

Directions

  • Preheat oven to 325°. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.


  • Combine flour, baking powder and salt in medium bowl; set aside.


  • Combine yogurt, orange juice and vanilla in small bowl; set aside.


  • Combine sugar with orange peel in large bowl. Beat in I Can’t Believe It’s Not Butter!® All Purpose Sticks with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.


  • Bake 55 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.


  • Frost, if desired, with Orange Glaze*.

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