Pan-Seared Beef with Shallot Vinaigrette

Pan-Seared Beef with Shallot Vinaigrette

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min



  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.

  • Melt remaining Spread in same skillet and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.

  • Arrange sliced steak on serving platter, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.

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