Pan-Seared Beef with Shallot Vinaigrette

Pan-Seared Beef with Shallot Vinaigrette

Category: Better-For-You* Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min

Ingredients

Directions

  • Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.


  • Melt remaining Spread in same skillet and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.


  • Arrange sliced steak on serving platter, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes