Peanut Chicken Curry

Peanut Chicken Curry

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min


  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces

  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 medium red bell pepper

  • 1 small onion, chopped

  • 1 Tbsp. curry powder

  • 1 clove garlic, finely chopped

  • 1 container (6 oz.) low fat plain yogurt or 3/4 cup light coconut milk

  • 1/2 cup natural super chunk peanut butter spread

  • 1/4 cup water


  • Season chicken, if desired, with salt and pepper. Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.

  • Cook red pepper and onion in same skillet over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, peanut butter spread and water until combined and heated through.

  • Serve, if desired, with hot cooked rice and lime wedges.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes