Rosemary-Orange Grilled Chicken & Veggies

Rosemary-Orange Grilled Chicken & Veggies

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 15 min


  • 1 lb. boneless, skinless chicken breasts, cubed

  • 1 small eggplant, cut into 1-inch cubes

  • 2 medium green, red and/or yellow bell peppers, cut into 1-1/2-inch squares

  • 1 medium yellow squash, cubed

  • 30 sprays I Can’t Believe It’s Not Butter!® Original Butter Spray

  • 1 tsp. fresh rosemary leaves

  • 1 tsp. grated orange peel

  • 2 Tbsp. orange juice


  • Spray chicken and vegetables with 15 sprays I Can’t Believe It’s Not Butter!® Spray Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*.

  • Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.

  • Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.

Read Nutritional Facts