Rosemary-Orange Grilled Chicken & Veggies

Rosemary-Orange Grilled Chicken & Veggies

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 15 min


  • 1 lb. boneless, skinless chicken breasts, cubed

  • 1 small eggplant, cut into 1-inch cubes

  • 2 medium green, red and/or yellow bell peppers, cut into 1-1/2-inch squares

  • 1 medium yellow squash, cubed

  • 30 sprays I Can’t Believe It’s Not Butter!® Original Butter Spray

  • 1 tsp. fresh rosemary leaves

  • 1 tsp. grated orange peel

  • 2 Tbsp. orange juice


  • Spray chicken and vegetables with 15 sprays I Can’t Believe It’s Not Butter!® Spray Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*.

  • Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.

  • Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes