Sauteed Kale & Red Onion

Sauteed Kale & Red Onion

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 10 min

Ingredients

Directions

  • Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook onion with salt, stirring occasionally, until tender, about 3 minutes.


  • Add kale and cook, stirring frequently, until wilted and tender. Stir in vinegar and cook 1 minute.

Read Nutritional Facts

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