- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 15 min
Ingredients
- 1 lb. bone-in pork chops or boneless
- 1/4 tsp. dried thyme leaves or 1/2 tsp. finely chopped fresh thyme leaves (optional)
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 2 tart apples, cored, peeled and thinly sliced
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. balsamic vinegar
Directions
Season chops, if desired, with salt and ground black pepper and thyme. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet and keep warm.
Melt remaining 1 tablespoon Spread and cook apples in same skillet over medium-high heat, stirring occasionally, 5 minutes or until tender. Stir in sugar and vinegar and cook, stirring frequently, 1 minute or until bubbling. Return chops to skillet and cook until chops are done, about 1 minute.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 230
- Calories from Fat 70
- Total Fat 8 g
- Trans Fat 0 g
- Cholesterol 55 mg
- Sodium 90 mg
- Total Carbs 20 g
- Dietary Fiber 2 g
- Sugars 17 g
- Protein 19 g
