- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 30 min
Ingredients
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/4 cup onion
- 1 Tbsp. drained, finely chopped sun-dried tomatoes packed in oil
- 1 tsp. chopped fresh thyme
- 1/4 tsp. salt
- Pinch ground white pepper
- 2 cans (14.5 oz. ea.) whole new potatoes, drained and thinly sliced
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
Stir in sun-dried tomatoes, thyme, salt and pepper. Add potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.)
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 130
- Calories from Fat 45
- Total Fat 5 g
- Cholesterol 0 mg
- Sodium 680 mg
- Total Carbs 18 g
- Dietary Fiber 3 g
- Sugars 1 g
- Protein 2 g
