Simple Eggs Benedict

Simple Eggs Benedict

Category: Breakfast Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 20 min

  • Cook Time 5 min


  • 1 package Knorr® Hollandaise sauce mix

  • 1 Tbsp. drained, finely chopped sun-dried tomatoes packed in oil (optional)

  • 1 Tbsp. finely chopped fresh oregano leaves or fresh basil leaves (optional)

  • 4 slices (1-inch thick) French bread or Italian bread, lightly toasted

  • I Can’t Believe It’s Not Butter!® Spread

  • 4 eggs, poached and kept warm

  • 2 ounces thinly sliced prosciutto (optional)


  • Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm.

  • Lightly spread toasted bread with I Can’t Believe It’s Not Butter!® Spread and arrange 2 pieces bread on each plate to serve. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.

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