- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 25 min
- 4 red snapper fillets or halibut fillets (about 5 oz. ea.)
- 1/2 cup red bell pepper
- Pinch salt
- Pinch ground black pepper
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 3 Tbsp. lime juice
- 2 tsp. finely grated fresh ginger or 1/2 tsp. ground ginger
Preheat oven to 400°.
Place fillets skin side down on four separate 12 x 18-inch pieces of heavy-duty aluminum foil, then sprinkle each with 2 tablespoons red bell pepper. Season each with salt and pepper. Evenly top with I Can’t Believe It’s Not Butter!® Spread, lime juice and ginger. Fold foil, sealing edges airtight with double fold.
Arrange pouches on large baking sheet. Bake 25 minutes or until fish flakes with a fork.