- Serves 2 servings
- Prep Time 20 mins
- Cook Time 5 mins
Ingredients
- 1 large lime
- 1 small mango, peeled and chopped, 1 cup
- 1/2 small jicama or Gala apple, peeled and chopped, about 2 cups
- 1 green onion, sliced, 1/4 cup
- 2 Tbsp. chopped fresh cilantro
- 8 ounces cod fillet, cut into 1-inch chunks
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. salt
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 4 corn tortillas, warmed
- 2 cups shredded lettuce
Directions
Zest and juice lime to yield 2 Tablespoons lime juice and 1 Tablespoon lime zest. Toss mango, jicama, scallion, cilantro, lime juice and lime zest in medium bowl; set aside.
Season cod with chili powder, cumin and salt. Melt I Can’t Believe It’s Not Butter!® Original Spread in large non-stick skillet over medium-high heat and cook cod, stirring occasionally, 4 minutes or until cod flakes with a fork.
Spoon lettuce and some of the jicama mango salsa into tortillas. Top with cod. Sprinkle with additional cilantro. leaves, if desired. Serve with remaining jicama-mango salsa.
Nutritional Facts
- Serving Size 1 serving
- Calories 410
- Total Fat 9g
- Saturated Fat 2.5g
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 2g
- Cholesterol 50mg
- Sodium 480mg
- Total Carbs 59g
- Dietary Fiber 14g
- Sugars 28g
- Protein 25g
- Vitamin D 1mcg
- Calcium 83mg
- Iron 2mg
- Potassium 1,155mg
- Omega-3 0g
- Omega-6 0g
