- Recipe serves 8 servings
- Prep Time 5 min
- Cook Time 1 hr
Ingredients
- 2 cups mashed cooked sweet potatoes or canned sweet potatoes or yams (about 1-1/2 lbs.)
- 2 eggs
- 3/4 cup firmly packed brown sugar
- 3/4 cup milk
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 Tbsp. all-purpose flour
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 9-inch unbaked pie shell
Directions
Preheat oven to 425°.
Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.
Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 230
- Calories from Fat 60
- Total Fat 6 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 50 mg
- Sodium 190 mg
- Total Carbs 40 g
- Dietary Fiber 3 g
- Sugars 26 g
- Protein 4 g
