Toasted Corn & Zucchini Saute

Toasted Corn & Zucchini Saute

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 10 min


  • 1 box (10 oz.) frozen whole kernel corn, thawed

  • 1 large zucchini, finely chopped

  • 3 large red and/or orange bell peppers, finely chopped

  • 1 clove garlic, finely chopped

  • 20 sprays I Can’t Believe It’s Not Butter!® Original Butter Spray

  • 1/2 cup fat free reduced sodium chicken broth

  • 1 Tbsp. chopped fresh cilantro (optional)

  • 1/8 tsp. ground black pepper


  • Spray corn, zucchini, orange pepper and garlic with I Can’t Believe It’s Not Butter!® Spray Original in large bowl; toss to coat.

  • Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.

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