- Recipe Yield 9 bars
- Prep Time 10 mins
- Cook Time 35 mins
- 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread, softened to room temperature
- 1/2 cup packed brown sugar
- 1/4 tsp baking soda
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh strawberries, quartered
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 3 Tbsp cornstarch
Influencer: Erin Chase
Preheat oven to 350 F and line an 8×8 or 9×9 baking dish with foil and then spray with non-stick cooking spray.
Using a pastry blender, combine the softened I Can’t Believe It’s Not Butter, brown sugar, baking soda, oats and flour until crumbly.
Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish. Set the remaining crumble mixture aside.
In another mixing bowl, gently toss all 3 berries with the sugar, lemon juice and cornstarch.
Carefully spread the berry filling over the crust stopping about 1/4″ from the crust edge. Sprinkle the remaining crumble topping over the top of the pie filling. Bake in the preheated oven for 30 to 35 minutes.
Let cool for at least 10 minutes on a cooling rack, and cut into 9 square bars.
Serve Triple Berry Crumble Bars for breakfast, snack or dessert.