Triple Berry Crumble Bars

Triple Berry Crumble Bars

Category: Desserts

  • Recipe Yield 9 bars

  • Prep Time 10 mins

  • Cook Time 35 mins


Crumble Mixture
Filling Mixture

  • 1/2 cup fresh blueberries

  • 1/2 cup fresh raspberries

  • 1/2 cup fresh strawberries, quartered

  • 1/3 cup granulated sugar

  • 1 tsp lemon juice

  • 3 Tbsp cornstarch


  • Preheat oven to 350 F and line an 8×8 or 9×9 baking dish with foil and then spray with non-stick cooking spray.

  • Using a pastry blender, combine the softened I Can’t Believe It’s Not Butter, brown sugar, baking soda, oats and flour until crumbly.

  • Measure out 2 cups of the crumble mixture and gently press into the bottom of the baking dish. Set the remaining crumble mixture aside.

  • In another mixing bowl, gently toss all 3 berries with the sugar, lemon juice and cornstarch.

  • Carefully spread the berry filling over the crust stopping about 1/4″ from the crust edge. Sprinkle the remaining crumble topping over the top of the pie filling. Bake in the preheated oven for 30 to 35 minutes.

  • Let cool for at least 10 minutes on a cooling rack, and cut into 9 square bars.

  • Serve Triple Berry Crumble Bars for breakfast, snack or dessert.

Read Nutritional Facts